Another success!! I love regular old stroganoff, (my mom has the BEST recipe that I will post sometime!) and I love stroganoff topping for baked potatoes. So I thought this was going to be good. I was right! I have seen this recipe in a few different books I have, and I am so glad I tried it. Lucas loved it too. He said it was way better than the food we had at a restaurant we ate at last night. I think that's pretty good compliment!
Stroganoff Sandwich
You will need:
1 loaf french bread
1 lb. hamburger
salt and pepper
1/2 small onion, thinly sliced
1 tsp minced garlic
1 can mushrooms or 1 c. fresh mushrooms
1 cup sour cream
1 tbs. milk
1 tsp worcestershire
cheddar cheese
Slice french bread in half lengthwise, place on cookie sheet and warm in oven at 250 degrees. Meanwhile, season hamburger with salt and pepper and brown with onion, mushrooms and garlic in pan. When browned, turn down heat and add sour cream, milk and worcestershire sauce. Mix together well, but do not bring to a boil.
Remove bread from oven. Turn oven temperature up to 350 degrees. Butter your french bread and spoon stroganoff topping over the entire loaf of bread. Put slices of cheddar cheese on top of stroganoff topping and put in oven. Bake for 5-10 minutes until cheese is melted. Remove from oven, slice, eat and enjoy!
1 comment:
These look delicious! My 'stroganoff' consists of a can of cream of mushroom soup and some hamburger haha! This looks like a much better recipe! thanks for sharing :D
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