I originally wanted to do this recipe with chicken wings, but when I went to the store and saw that they were ten dollars a pack, and these drumsticks were four dollars a pack, I decided to try these out. They turned out great!
Sesame Chicken
What you need:
4 lbs drumsticks
2 Tbsp oil
1 clove garlic, minced
2 Tbsp. fresh ground ginger
2 Tbsp. soy sauce
1 tsp sesame seed oil
2 tsp brown sugar
1 tsp sesame seeds
chives (optional)
Heat oil in pan and add garlic and ginger. Stir in to oil for a few seconds, then add chicken. Make sure you don't burn your garlic before you add the chicken or it will be bitter. Brown your chicken on all sides. Add soy sauce, sesame seed oil and brown sugar. If the sauce is already a little thick, add some water. Reduce the sauce down while continuing to flip the chicken so it cooks evenly on all sides. When the chicken is almost done, add your sesame seeds. Continue to cook until chicken is done and sauce has glazed the chicken. Remove from heat and garnish with chives. Enjoy!
4 lbs drumsticks
2 Tbsp oil
1 clove garlic, minced
2 Tbsp. fresh ground ginger
2 Tbsp. soy sauce
1 tsp sesame seed oil
2 tsp brown sugar
1 tsp sesame seeds
chives (optional)
Heat oil in pan and add garlic and ginger. Stir in to oil for a few seconds, then add chicken. Make sure you don't burn your garlic before you add the chicken or it will be bitter. Brown your chicken on all sides. Add soy sauce, sesame seed oil and brown sugar. If the sauce is already a little thick, add some water. Reduce the sauce down while continuing to flip the chicken so it cooks evenly on all sides. When the chicken is almost done, add your sesame seeds. Continue to cook until chicken is done and sauce has glazed the chicken. Remove from heat and garnish with chives. Enjoy!
1 comment:
I've only been waiting forever for you to make a recipe blog. YESSSS!
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