I am not sure if these are authentic enough to be called carne asada, so we will call them steak tacos. Whatever they are called though, they are one of Lucas's favorite meals ever. He goes crazy over these! They are so good, and perfect for summer!
1 lb steak strips (I used flank steak cut up really thin)
1/4-1/2 C lime juice
1 Tbsp. olive oil
1 tsp. chopped garlic
1/2 tsp garlic salt
Put all of the ingredients in a ziplock bag and coat steak evenly. Marinate for 1-3 hours. Cook steak along with all of the marinade in saute pan until all of the juices have been reduced and steak browns. We like to eat these with guacamole and cotija cheese on the cook-at-home tortillas. Enjoy!!