Cayenne Rubbed Chicken with Avocado Salsa

While Lucas while eating this he kept saying things like, "This is perfectly seasoned." "I really love this." "This is one of my new favorite meals." "Jess. This is seriously so good."  I think he liked it. :) And I have to agree! I was worried that it was going to be too spicy for me, but the salsa cooled it right down and all I could taste was great flavor. 

You may also be wondering, "Isn't avocado salsa just guacamole?" I am here to tell you that there is a big difference in taste and texture, and I am now a lover of avocado salsa.  It was so delicious!! 

Cayenne Rubbed Chicken with Avocado Salsa

from Martha Stewart

What you need:

2 chicken breasts (I cut each in half lengthwise so I had 4 pieces of chicken)

1/4 tsp cayenne

1/4 tsp pepper

1 tsp salt

Combine cayenne, salt and pepper in a bowl. Rub on both sides of chicken breasts. Put in pan and cook until cooked completely though. While chicken is cooking, make your salsa.

Avocado Salsa

2 small avocados, chopped

1/2 large mango, chopped

1 Tbsp  red onion, chopped

1 Tbsp lime juice

Mix all ingredients together in a bowl. Spoon over cooked chicken and serve. Enjoy!!