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Guacamole Potato Skins

Happy 4th of July!!! I hope you are having as great of a day as we are. We went to the parade this morning and now we are taking a break and napping before we go to our BBQ and fireworks.  I decided to make a little snack to hold us over before dinner and this is what I came up with! Lucas sure loved it, and they were gone in no time. Our family might not be too happy that we didn't save any to share, because they were delicious! I will definitely make these again to share. Yummy!

Guacamole Potato Skins

What you need:

4 potatoes
1/4 C chopped pepperoni (I used turkey pepperoni)
1 C shredded cheddar cheese
1 avocado
2 Tbsp sour cream
1 Tbsp lime juice
1/2 tsp garlic salt

Wash potatoes and poke holes in them with a fork. Microwave for 15-20 minutes until they are tender. Let the potatoes cool, or they will be too hard to cut apart. While potatoes are cooling, mix together avocado, sour cream, lime juice and garlic salt for your guacamole. Chop up pepperoni and shred cheddar cheese. When potatoes are cool, slice lengthwise into quarters. Scoop out most of the potatoes leaving about 1/4 inch on the skin. Dice up 1/2 C of the potatoes you scooped out, and mix with pepperoni. Spread mixture on potato skins and top with cheddar cheese. Bake at 450 degrees for about 15 minutes. Take out of oven and top with guacamole. Enjoy!!


Anonymous said...

You are quite the little chef Jessica! Holy Cow. That looks so good. Can't wait to try this:)

Remember When Productions said...

These are amazing!