Don't forget to enter our giveaway!! It will end tomorrow at 8:30 AM!
My freshman year of college, I had a roommate that made this salsa for me. I immediately fell in love! We would make huge batches of this stuff and my two roomies and I would sit down and eat the whole bowl in one night. It was a staple in our apartment- that is for sure!
My freshman year of college, I had a roommate that made this salsa for me. I immediately fell in love! We would make huge batches of this stuff and my two roomies and I would sit down and eat the whole bowl in one night. It was a staple in our apartment- that is for sure!
I am also so grateful for this salsa, because it turned my dislike for onions in to a love for onions. :) It might sound crazy, but it is true. I credit this recipe for me longer have to pick onions out of salads or off of salads and burgers. I will be forever grateful!
Blender Salsa
What you need:
2 (14 oz) cans stewed tomatoes
1 can diced green chilis
1 tsp red pepper flakes (more or less depending on how much heat you like)
4 green onions
1/2 bunch of cilantro
Juice of 1 lime
Pour stewed tomatoes and diced green chilis in blender. Add red pepper flakes, green onions and lime juice. Pulse the blender until onions are chopped up. Add cilantro and blend for a few more seconds.
Serve and enjoy!
*Tip: Try to choose limes with a thin, smooth skin. You have less of a chance of them being bitter.
4 comments:
I want to make this is sounds so easy what size of stewed tomato do you use?
Sorry that I forgot to add the can sizes Jill! I just added it. I use 2 (14 oz) cans. Let me know how you like it! Thanks for commenting!
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for veggie recipes and your beautiful chunky salsa looks FANTASTIC!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
I Just mad this. O my I love love love it. It taste like the salsa at the Mexican places in town. Thanks for sharing...
Post a Comment