Recipe Addiction Pages


Easy Blender Salsa

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My freshman year of college, I had a roommate that made this salsa for me. I immediately fell in love! We would make huge batches of this stuff and my two roomies and I would sit down and eat the whole bowl in one night. It was a staple in our apartment- that is for sure!

I am also so grateful for this salsa, because it turned my dislike for onions in to a love for onions. :) It might sound crazy, but it is true. I credit this recipe for me longer have to pick onions out of salads or off of salads and burgers. I will be forever grateful!

Blender Salsa

What you need:
2 (14 oz) cans stewed tomatoes
1 can diced green chilis
1 tsp red pepper flakes (more or less depending on how much heat you like)
 4 green onions
1/2 bunch of cilantro
Juice of 1 lime

Pour stewed tomatoes and diced green chilis in blender. Add red pepper flakes, green onions and lime juice. Pulse the blender until onions are chopped up. Add cilantro and blend for a few more seconds. 

Serve and enjoy!

*Tip: Try to choose limes with a thin, smooth skin. You have less of a chance of them being bitter.


Jill said...

I want to make this is sounds so easy what size of stewed tomato do you use?

Recipe Addiction said...

Sorry that I forgot to add the can sizes Jill! I just added it. I use 2 (14 oz) cans. Let me know how you like it! Thanks for commenting!

A Year on the Grill said...

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Jill said...

I Just mad this. O my I love love love it. It taste like the salsa at the Mexican places in town. Thanks for sharing...