Recipe Addiction Pages


Baked Potato Soup

We had this for dinner tonight and it was so delicious! Lucas said it is one of his favorite soups of all time. And the best part is that it was so easy to put together!

Baked Potato Soup

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1/2 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!} 

Combine everything in pot and bring to a boil. Add cream cheese and let melt. We added some bacon to ours, and you could also do cheese, sour cream, green onions, or whatever suits your fancy! Enjoy!!

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