This is one of my very favorite soups! It is so warming and delicious, but it is light enough that you can eat to your hearts content without feeling guilty about it. :) Even better, it is really simple and quick to put together!
1 Tbsp Olive Oil
1 Onion
2 Garlic Cloves
5 Medium Zucchini
5 Cups Chicken Stock
2 Tsp. Curry Powder
Salt and Pepper to taste
In a large soup pot, add olive oil, chopped onion and minced garlic and cook until onion is tender. Cut all the zucchini in half lengthwise, then roughly chop them. Add zucchini to the pot and cover in chicken stock. Cook until zucchini is tender. Add curry powder and salt and pepper. Blend all the ingredients together. An immersion blender is easiest, but a regular blender will work, it will just take more time because you will have to work in batches.
Serve with your favorite bread or crackers. Enjoy!!
